THE SINGLE BEST STRATEGY TO USE FOR DELIKATESSE NORGE

“The cafe not too long ago underwent refurbishment at the price of one.five billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is often a previous Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is a sourdough waffle topped which has a cod remoulade, cucumbers and caviar.”